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Welcome Jake of
Kitchen Little!

Chef Jake Osburn discovered his passion for creating visually stunning, delectable dishes at a young age. After completing his culinary training at Sullivan University, he gained a wide range of experience across the food and hospitality industry. Chef Jake has worked in diverse roles, from chocolatier and sous chef to event manager and culinary program director, bringing a well-rounded expertise to his work.

 

In 2020, Chef Jake founded Kitchen Little, LLC, a private chef services and wholesale food production company based in Chelsea, Michigan. Through Kitchen Little, he provides culinary education and private chef services, inspiring participants of all ages to connect with food in new ways. Whether teaching youth cooking classes, baking fresh goods for local markets, or filming an episode of MI Kitchen with Jake, Chef Jake strives to make every culinary experience memorable and meaningful.

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Current menu

Check weekly for updates!

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Meet Jake this month!

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What to expect

Delicious food to pair Sandhill wine with! Come visit to see what's offered as Kitchen Little transitions in.
We thank you for your patience as we solidify the menu through the process. Look out for more in time!

 

One thing you're guaranteed is these soft, pillowy rolls packed with warm cinnamon &
their signature Cream Cheese Buttercream on the side. Delicious!

Interested in becoming a wholesaler?

Email Jacob at jacobosburn4@gmail.com!

 

sandhill crane vineyards

 

4724 Walz Rd. Jackson, MI 49201

 

(517) 764-0679

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